hygiene in hospitality

One lump or…none? Shunning unhygienic food offerings

A man walks into a bar, and whilst waiting to be served, helps himself to handful of complimentary nuts. Sadly, that’s where the joke ends, if you take a moment to stop and consider the nuts. First of all, why are they there? Salty snacks and alcohol are the perfect complements. Thus, the faster the consumption of the nuts (which are relatively cheap to produce), the higher the craving for an alcoholic beverage (which, of course, has […]