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Why is sugar packaging not yet eco-friendly?

A growing number of food and beverage personnel ask us why we can’t supply eco-friendly, biodegradable paper for the single-serve sugar packaging we personalise for their restaurants and hotels. Individually wrapped sugar is certainly more hygienic than being served in bowls or jars, especially whilst dining out (as we explain in our recent post One lump or…none? Shunning unhygienic food offerings) and particularly when ordering from takeaways. There is also the added benefit of being […]

hygiene in hospitality

One lump or…none? Shunning unhygienic food offerings

A man walks into a bar, and whilst waiting to be served, helps himself to handful of complimentary nuts. Sadly, that’s where the joke ends, if you take a moment to stop and consider the nuts. First of all, why are they there? Salty snacks and alcohol are the perfect complements. Thus, the faster the consumption of the nuts (which are relatively cheap to produce), the higher the craving for an alcoholic beverage (which, of course, has […]